"Chinese New Year's Eve" is the English translation for "除夕." The term refers to the last day of the lunar year in the traditional Chinese calendar, which is a significant cultural event celebrated by Chinese communities around the world. This night is marked by family gatherings, feasting, and various customs that symbolize bidding farewell to the old year and welcoming the new one.
On Chinese New Year's Eve, families often come together from far distances to share a special reunion dinner, which is considered one of the most important meals of the year. Traditional dishes vary depending on regional customs but typically include symbolic foods like dumplings, fish, and rice cakes. These dishes carry auspicious meanings; for example, fish represents surplus or abundance, while dumplings resemble ancient Chinese gold ingots, signifying wealth.
After dinner, activities such as setting off fireworks, watching Spring Festival Gala (a popular TV show broadcasted nationwide), and staying up late into the night are common practices. Staying awake until midnight is believed to bring good luck and longevity, a tradition known as "shousui." As the clock strikes midnight, people light firecrackers and firework displays to drive away evil spirits and celebrate the arrival of the new lunar year.
In addition to these festivities, elders give red envelopes filled with money to younger generations as blessings for health and prosperity. Overall, Chinese New Year's Eve is steeped in rich traditions and symbolism, making it an unforgettable occasion for many families worldwide.
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